Wednesday 11 April 2012

The 7 canoes


The 7 Canoes

There are many different Maori traditions that convey the story of how their ancestors left their homeland in search for new land. They left their homeland, called Hawaiki, in giant, ocean going canoes, or waka.

The canoes were made of different materials. T he paddles, also known as hoe or hirau, were made from the wood of the Kahikatea tree. The steering oars were straight but the blade was set at a slight angle to better the push through the water. The sails were not always used and were made from raupo leaf. These leaves are a wetland reed which was weaved together to make the sail. Larger canoes could take up to three sails. If they were to sail into a river poling or punting would’ve been used to propel the canoe upstream. Anchors, or punga, were found in two places on the canoes. The main anchor was at the stern and the smaller anchor was at the bow. The smaller anchor was lowered to steady the boat when the waters were rough. The actual canoe was made from a hollowed out tree usually a mature Koa tree.

     One of the Maori traditional stories is the story of Kupe.  Kupe escaped from Hawaiki with Kuramarotini.  Kuramarotini was the wife of    Hoturapa, a chief and owner of one of the giant canoes called Matahoura. Kupe murdered Hoturapa, and to escape the vengeance of Hoturapa’s relatives, he stole Matahoura and fled with Kuramarotini. He discovered a land called Aotearoa, ‘Long White Cloud’ or New Zealand; Kupe explored the coast and returned to Hawaiki to spread the news of the newly discovered land. On his return to Aotearoa he was joined by six other canoes swarming with families and livestock.

Another story is that Kupe was a great chief of Hawaiki and that Rarotonga, Rangiatea and Hawaiki were all under his rule. One day Kupe’s fishermen went out with their lines and hooks to their usual fishing grounds. A long time passed and their lines had no bites, the fishermen pulled  up their lines and discovered the bait had been taken. They put on new bait and lowered their hooks back down. The bait was taken over and over again until all of it was gone. They returned to shore and reported their failure to Kupe. This happened again the next time they went out to fish; again they reported their bad luck to Kupe. They decided to talk to the great priest. The Priest said that if the people planned to go fishing again, the lines and hooks should be blessed. The next morning they decided to go fishing so the lines and hooks were blessed by the priest, and they went out again to find that their bait was being taken by octopus they also saw the great octopus of Muturangi floating on the surface of the ocean. They recognized Muturangi was causing the trouble and fearing him, they turned home. Once they returned home they told Kupe what they’d seen, so Kupe went to Muturangi, who lived at Kahu-kaka, and told him, “O sir! You are the cause of our bad luck!”
Muturangi replied, “I know nothing about your problem.”
Kupe said then, “Restrain your great octopus and do not let it go to sea as the canoes plan to go out fishing again tomorrow.”
The next day, as food was getting scarce, they went out fishing again but Muturangi had not restrained the octopi so Kupe went to visit him again. This time Kupe asked, “I come to ask you to restrain your pet, or I will kill it.”
Muturangi replied with, “I will not allow my pet to be killed. The sea is its home; the people are wrong in going there to fish.”
“If you will not restrain your pet, I intend to kill it.”
“You will fail.”
“So be it.”
Kupe then returned and said to his people, “Prepare my canoe for sea.” So the canoe Matahorua was carefully prepared and Kupe went out to slay the octopus. On arrival at the fishing ground the lines were let down. They were pulled up before reaching the bottom, and it was seen that the bait had been eaten. The octopi followed the lines to the surface, where Kupe and the sixty men of the canoe began to slaughter them, while the great octopus of Muturangi was all the time waiting a little beyond.  A little while later a priest yelled out, “Stop slaughtering the octopi. If you could succeed in killing Muturangi’s great octopus, the others would all disappear as he brings them here.” The fishermen then stoped slaying the smaller octopi and turned their attention to Muturangi’s octopus. But when the canoes tried to approach the monster, it made off to the deep sea. It was now night, so Kupe returned to shore. On arrival ashore Kupe said to his men, “Put plenty of provisions on board our canoe, for we will follow this monster until we kill him.” The crew did as they were told.
His wife and five children consented to accompany Kupe and were with him when he discovered Aotearoa.
Matahoura was now launched and the voyagers departed. There were seventy-two people on board. “There, there he is!” screamed one of his men so Kupe looked, and it was so. They tried to approach the monster, but the octopus only went on faster, changing his course toward the undiscovered island of Aotearoa.
Not long after this, an island was seen in the far distance, like a cloud on the horizon, toward which the octopus made straight. As the octopus drew closer to the North Island, it turned south to swim along the East Coast.
Kupe followed it down the south coast and it turned around and started heading towards the canoes then the tentacles grabbed a hold of Kupe’s boat. Kupe started to cut off the octopuses tentacles off with his axe, named Ranga-tu-whenua, but it didn’t work. Kupe yelled to one of his men “Throw the bunch of calabashes at the head of the octopus!”
The monster, that it was a man, let go the canoe, and encircled the calabashes with all of his tentacles. Then with his axe Kupe made a fierce downward blow at the head of the monster and smashed in its eyes.
And so the great sea creature died.
Although there were many different canoes for each story the main ones known are;
Aotea, Arawa, Kurahaupō, Mataatua, Tainui, Tākitimu, and Tokomaru. Other traditions name many other canoes, including the Āraiteuru, Kirauta, Arahura and Mahangaatuamatua. Many other stories from various tribes report that they migrated to escape famine, over-population, and warfare.


Information taken from





The Journey to Aotearoa: http://maaori.com/people/maoriara.htm


And the random Google search...

Sunday 30 October 2011

Pumpkin Scones

This is a recipe I tried on the weekend. it is very tasty but a bit hard as a first time at trying to cook proper scones.
It is taken from Lady Flo Bjelke-Petersen's Classic Country Collection.

Ingredients

1 tablespoon butter
1/2 cup sugar
1/4 teaspoon salt
1 egg
2-2 1/4 cup of self raising flour
1 cup mashed pumpkin(cold), it also helps if the pumpkin has been roasted either the night before or earlier that morning, it is also a good excuse to have a roast dinner

Method

Beat together butter, sugar and salt using an electric mixer, a hand whisk will also get the job done. Add egg, then pumpkin. Finally stir in, by hand, sifted flour. Turn onto a floured board and cut. Place on a heated, floured tray and cook on the top shelf of a very hot oven(225° - 250°C), I had it on fan forced at 210°C, for 15-20 minutes.

I find they are nicer still slightly warm because the outside is still quite crunchy.  

Wednesday 12 October 2011

fried chicken and bean salad

fried chicken and bean salad

Ingredients:

Bean salad;
1 tin of kidney beans, washed
1 tin of 5 bean mix, washed
1 tin of sweet corn, washed
1/4 red capsicum, diced
1 celery stick, sliced
 fetta cheese, crumbled
salad dressing of your choice

Chicken;
Chicken tenderloins
Ketchup manis
1 tbs freshly grated Ginger
1 tbs crushed garlic

Method:
Marinade;
Put the chicken, ginger and garlic in a container, shake well, and put in the fridge for 24 hours

The next day;
Cook the chicken in a hot pan and near the end of its cooking time add the marinade that is left in the container.

Bean salad;
Mix all legumes, cheese and vegetables together and add salad dressing of your choice

Fried Chicken and salad

Fried Chicken and salad

Ingredients:

Chicken tenderloins
Persian spices mix
salt and pepper


Salad;
1 celery stick, sliced
1 tomato, quartered
fetta cheese, cubed or crumbled
lettuce leaves, ripped
1/4 capsicum, strips
1/4 cucumber, sliced or quartered lengthways 
1 carrot, strips 
balsamic vinegar 


Method:
Salad;
Add all vegetables in the bowl and toss. Add cheese and balsamic vinegar.


Chicken;
Lay chicken out on chopping board sprinkle Persian spices over and rub into the chicken.
Scatter salt and pepper over the chicken. Add to a hot pan seasoned side down and rub more spice into the unseasoned side, which should be facing up. flip and cook the other side. Cook through and serve with salad

Tuesday 11 October 2011

Fried Quinoa

Fried Quinoa

Ingredients:

1/3 Red capsicum, diced
3-4 rashers of bacon, diced
1-2 carrots, diced finely
2-3 cloves of garlic, crushed and sliced
1/2 onion, diced
1 1/2 cups peas, frozen or fresh
1-2 stalks of celery, sliced finely
1cup Quinoa, cooked in 2 cup of chicken stock
Ketchup Manis to your liking
2 eggs, whisked
Method:

Cooking the Quinoa;
Add 1 cup of quinoa to 2 cup of water or chicken stock. Bring to the boil then turn heat down and let simmer, checking occasionally to make sure it isn’t sticking to the bottom, until light and fluffy with no left over water




Cook in wok;
Make omelette and set it aside while you cook the garlic, onion and bacon then set them aside. Chop the omelette and fry of you vegetables. Once they are fried off add the onion, garlic, bacon, omelette pieces and cooked quinoa. Also add Ketchup Manis and cook for a further 2 minutes tossing the whole time. Once the Ketchup Manis is mixed through serve.


This can last up to 2 days in your fridge

Thursday 6 October 2011

Quinoa Salad

Quinoa Salad
Serves: 4 

Ingredients:

½ cup Quinoa, cooked in 1 cup of chicken stock
1 stick of celery, sliced
10 sun dried tomatoes, finely sliced
A handful of kalamata olives, halved
Half a 200g block of Danish feta, crumbled
1/3 red capsicum, diced
Salad dressing if wanted

Method:

Cooking the Quinoa;
Add ½ cup of quinoa to 1 cup of water or chicken stock. Bring to the boil then turn heat down and let simmer, checking occasionally to make sure it isn’t sticking to the bottom, until light and fluffy with no left over water

Salad;
Add all the ingredients into the same bowl as the Quinoa
Add a splash of salad dressing

This can last up to 2 days in your fridge

Wednesday 24 August 2011

Barrelponics system


Aquaponics

Aquaponics is basically Aquaculture and Hydroponics combined.


The basic three things that plants need are water, nutrients and oxygen. Aquaponics is one of the most efficient systems that give the plants these three things; Aquaponics also uses one tenth of the water than normal gardens.

In our system, water is pumped up from the fish tank into the grow beds. The water then pools in the bottom of the grow beds and as the water rises it will touch the roots of the plants, where they will use the nutrient rich water created from the fish waste, before it reaches the top of the standpipe. Then a vacuum is made with the air in the bell siphon the water is then forced down the stand pipe and into the fish tank. While the water is refilling the bed, the roots have time to get oxygen. 

The cycle of the bacteria starts with the fish food, the fish eat the food then they produce Ammonia. The Ammonia is then turned into Nitrites. The Nitrites are converted to Nitrates. The Plants absorb the Nitrates and then the fish, after their next feeding, will produce more Ammonia and the cycle will re-start.


What Are Ammonia, Nitrites and Nitrates???

Ammonia as I said is produced by the fish, in other words it is found in their waste. Ammonia is a colourless gas with a pungent smell. It dissolves in water to give a strong alkaline solution.

Nitrites are salt or an organic compound of nitrous acid, containing nitrogen dioxide.

Nitrates are salt or an organic compound of nitric acid, containing nitrate ion or a type of fertiliser.


On Monday we started building the frame, it was made of recycled timber and metal.   

The next day we prepared the drums. In one 44 gallon drum, 200L if you want to get picky, we cut a small rectangle, 41cm by 31cm, on the side. This will be the fish tank. The other drum was cut lengthwise and all holes filled with a clear gap sealer. These will be the grow beds.

PLEASE NOTE; the barrels we are using had bulk soft drink or soap in them. THEY WERE WASHED OUT BEFORE USE!!!

Next we secured the drums in place. The fish tank inside the frame and the grow beds on top of the frame. The grow beds are held in place by wire and garden string.
On Thursday we did the plumbing. We drilled holes in the bottom of the grow beds for the auto-siphon. 
 
There was also holes drilled in the back of the grow beds for an overflow pipe. There is a pump in the bottom of the fish tank with a pipe going up into the beds to fill them. The overflow pipes bend, if there is a heavy rain or the siphon is blocked and it rises to overflowing point it will drain back down into the fish tank. Where the siphon is placed in the beds underneath will have a return pipe, where as the siphon kicks in, it will return the water from the beds into the fish tank.



Next we added our medium. We used clay balls from our local hydroponics centre. We used 5½ bags to fill both beds. We washed the clay balls to get the dust off them but some of the dirty water got in the fish tank

Two days later we added our fist lot of fish, 5 ordinary gold goldfish, but the water was so murky that it suffocated 4 of the 5 fish. So we let the water sit until it was clear before adding more fish.

Once the water was clear we added 5 ordinary gold goldfish and 5 feeder goldfish. We also added, when he was well enough, the 5th gold goldfish from our first lot of fish. We also added 6 crayfish.

Unfortunately 2-4 weeks later one fish and one crayfish died due to either fungus in the water or a lack of/ too much Nitrates.


5.8.11

We added another 4 crayfish and are treating the fish, with a salt bath, for the fungus and if that doesn’t work we will try an anti-fungal treatment from a local fish supplier.

We feed the fish every couple of days to keep the ammonia level. We also feed the beds chelated iron and sea sol or seaweed extract because the pH being so high it has blocked the plants ability to soak up the iron they need.

At the moment we are feeding the beds chelated iron once a week and sea sol twice a week until he pH and everything returns to normal.



We were recently warned that crayfish will eat the goldfish when they sleep, so we will be keeping the goldfish in the hospital tank until we finish the larger Aquaponics system out of IBCs. The crayfish will now have the barrelponics system all to their selves. 


Two days later we added our fist lot of fish, 5 ordinary gold goldfish, but the water was so murky that it suffocated 4 of the 5 fish. So we let the water sit until it was clear before adding more fish.

Once the water was clear we added 5 ordinary gold goldfish and 5 feeder goldfish. We also added, when he was well enough, the 5th gold goldfish from our first lot of fish. We also added 6 crayfish.

Unfortunately 2-4 weeks later one fish and one crayfish died due to either fungus in the water or a lack of/ too much Nitrates.

5.8.11

We added another 4 crayfish and are treating the fish, with a salt bath, for the fungus and if that doesn’t work we will try an anti-fungal treatment from a local fish supplier.

We feed the fish every couple of days to keep the ammonia level. We also feed the beds chelated iron and sea sol or seaweed extract because the ph being so high it has blocked the plants ability to soak up the iron they need.

At the moment we are feeding the beds chelated iron once a week and sea sol twice a week until he pH and everything returns to normal.

We were recently warned that crayfish will eat the goldfish when they sleep, so we will be keeping the goldfish in the hospital tank until we finish the larger Aquaponics system out of IBCs. The crayfish will now have the barrelponics system all to their selves. 
Thanks
Maya 01 :)