Fried Chicken and salad

Fried Chicken and salad

Ingredients:

Chicken tenderloins
Persian spices mix
salt and pepper


Salad;
1 celery stick, sliced
1 tomato, quartered
fetta cheese, cubed or crumbled
lettuce leaves, ripped
1/4 capsicum, strips
1/4 cucumber, sliced or quartered lengthways 
1 carrot, strips 
balsamic vinegar 


Method:
Salad;
Add all vegetables in the bowl and toss. Add cheese and balsamic vinegar.


Chicken;
Lay chicken out on chopping board sprinkle Persian spices over and rub into the chicken.

Scatter salt and pepper over the chicken. Add to a hot pan seasoned side down and rub more spice into the unseasoned side, which should be facing up. flip and cook the other side. Cook through and serve with salad