Quinoa Salad

Quinoa Salad

Serves: 4 

Ingredients:

½ cup Quinoa, cooked in 1 cup of chicken stock

1 stick of celery, sliced

10 sun dried tomatoes, finely sliced

A handful of kalamata olives, halved

Half a 200g block of Danish feta, crumbled

1/3 red capsicum, diced

Salad dressing if wanted

Method:

Cooking the Quinoa;

Add ½ cup of quinoa to 1 cup of water or chicken stock. Bring to the boil then turn heat down and let simmer, checking occasionally to make sure it isn’t sticking to the bottom, until light and fluffy with no left over water

Salad;

Add all the ingredients into the same bowl as the Quinoa

Add a splash of salad dressing

This can last up to 2 days in your fridge